Influence of different cooking methods in total carotenoids contents, a- and B-carotene and cis-B-carotene isomers in pumpkin (Cucurbita moschata Duch.).
2012
RIBEIRO, E. M. G. | SMIDERLE, L. A. S. M. | CARVALHO, L. M. J. de | CARDOSO, F. S. N. | DEODORO, I. N. | GOMES, P. B. | CARVALHO, J. L. V. de | PACHECO, S. | RAMOS, S.
Bibliographic information
Other Subjects
Cozimento.
Language
English
2021-06-15
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