Carcass characteristics of crossbred beef cattle finished on feedlot.
2013
BRITO, G. F. | SILVA, M. L. P. da | BERNDT, A. | NASSU, R. T. | ALENCAR, M. M. de | TULLIO, R. R.
AGROVOC Keywords
Bibliographic information
Other Subjects
Crossbreeding; Rib eye area
Language
Portuguese
2021-07-15
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