AGRIS - International System for Agricultural Science and Technology

Caracterização térmica de amido e bagaço de Amaranthus cruentus.

2015

SIQUEIRA, G. L. de A. de | BET, C. D. | CORDOBA, L. do P. | LAZZAROTTO, M. | SCHNITZLER, E.

AGROVOC Keywords

Bibliographic information
Other Subjects
Tg-dtg; Amido de amaranto
Language
Portuguese

2021-06-15
AGRIS AP
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