Caracterização térmica de amido e bagaço de Amaranthus cruentus.
2015
SIQUEIRA, G. L. de A. de | BET, C. D. | CORDOBA, L. do P. | LAZZAROTTO, M. | SCHNITZLER, E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Tg-dtg; Amido de amaranto
Language
Portuguese
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at [email protected]