Meat and fat deposition in Moura crossbred pigs slaughtered between 22 and 130 kg.
2016
OLIVEIRA, E. A. de | BERTOL, T. M. | FIGUEIREDO, E. A. P. de | COLDEBELLA, A. | VIEIRA, M. S. | WARPECHOWSKI, M. B.
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Moura
Language
English
2021-06-15
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