AGRIS - International System for Agricultural Science and Technology

Oxidative stability of avocado pulp oil obtained by different processes.

2010

SANTANA, I. | TORRES, A. G. | FREITAS, S. P. | LAGO, R. C. A. | CABRAL, L. M. C.


Bibliographic information
Other Subjects
Enzimas.; Extração de óleo; Processo sustentável
Language
English

2021-06-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]