Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
2010
AMARAL, D. P. | ANDRADE, K. | BARBOSA, F. | CARVALHO, C. W. P. | TAKEITI, C. Y. | ASCHERI, J. L. R. | FAKHOURI, F. M.
Bibliographic information
Other Subjects
Amido de mandioca.; Filmes comestíveis
Language
English
2021-06-15
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