Comparative evaluation of three methods for analysis of dietary fiber.
2012
RODRIGUES, A. P. O. | FRACALOSSI, D. M. | GOMINHO-ROSA, M. do C.
This study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods.
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Bibliographic information
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
ANA PAULA OEDA RODRIGUES, CNPASA; DÉBORA MACHADO FRACALOSSI; MARIA DO CARMO GOMINHO-ROSA.
2023-03-15
AGRIS AP
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