The effect of dietary apparent metabolizable energy during the finishing phase on broiler carcass yields.
2016
AVILA, V. S. de | KRABBE, E. L. | KLEIN, C. H. | LOPES, L. dos S. | SUREK, D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Nutrição
Language
English
License
openAccess
Type
Separatas
Corporate Author
VALDIR SILVEIRA DE AVILA, CNPSA; EVERTON LUIS KRABBE, CNPSA; CLAUDETE HARA KLEIN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; DIEGO SUREK, CNPSA.
2023-03-15
AGRIS AP
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