Comparison of carotenoids obtained from the bagasse of peduncle cashew by enzymatic retting, aqueous and alcohol extraction.
2017
BARBOSA, M. M. | MELO, V. | RODRIGUES, R. D. P. | BRITO, E. S. de | PINTO, G. A. S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Resíduos agroindustriais; Pectinol; Caju
Language
English
License
openAccess
Type
Separatas
Corporate Author
Manuella Macêdeo Barbosa, UFC; Valéria Melo, UFC; Renata Débora Pinto, UFC; EDY SOUSA DE BRITO, CNPAT; GUSTAVO ADOLFO SAAVEDRA PINTO, CNPAT.
2023-03-15
AGRIS AP
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