Chemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC.
2012
MARIANO, R. G. de B. | PRIMO, B. F. | NOGUEIRA, R. I. | COURI, S. | FREITAS, S. P.
Bibliographic information
Other Subjects
Macaúba
Language
English
License
openAccess
Type
Separatas
Corporate Author
RENATA GOMES DE BRITO MARIANO, UFRJ; BRUNO FERREIRA PRIMO, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; SONIA COURI; SUELY PEREIRA FREITAS, UFRJ.
2023-03-15
AGRIS AP
Data Provider
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