Assessment of different postharvest coffee processes by simultaneous analysis of chemical constituents.
2017
TINOCO, N. A. B. | UEKANE, T. M. | TSUKUI, A. | COSTA, R. G. | SILVA, R. M. V. DA | SANTOS, F. K. F. | MARTINEZ, S. T. | NOVAES, F. J. M. | AQUINO NETO, F. R. | BIZZO, H. R. | MARRIOTT, P. J. | REZENDE, C. M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Café verde
Language
English
License
openAccess
Type
Separatas
Corporate Author
Natália A. B. Tinoco, UFRJ; Thais M. Uekane, UFRJ; Anna Tsukui, UFRJ; Rafael G. Costa, UFRJ; Rodrigo M. V. da Silva, UFRJ; Filipe K. F. Santos, INSTITUTO MILITAR DE ENGENHARIA DO RJ; Sabrina T. Martinez, INST. MILITAR DE ENGENHARIA DO RJ; Fábio J. M. Novaes, UFRJ; FRANCISCO RADLER AQUINO NETO, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Philip J. Marriott, Australian Centre for Research on Separation Science; Claudia M. Rezende, UFRJ.
2023-03-15
AGRIS AP
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