Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study.
2011
CARVALHO, L. M. J. de | ASSUMPÇÃO, S. C. M. | RAINHO, R. | CARVALHO, J. L. V. de | NUTTI, M. R. | RAMOS, S. R. R.
AGROVOC Keywords
Bibliographic information
Other Subjects
Abóbora cheirosa; Cucúrbita moschata
Language
English
License
openAccess
Type
Separatas
Corporate Author
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; SÂMARA C. M. ASSUMPÇÃO, UFRJ; RAFAELA RAINHO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC.
2023-03-15
AGRIS AP
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