A Proposal of process conditions for obtaining black soymilk.
2017
ESTEVES, T. | FELBERG, I. | MACHADO, A. F. de F. | GODOY, R. | SANTIAGO, M. | PACHECO, S. | CALADO, V. | CARRÃO-PANIZZI, M. C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Alimento vegetal; Tecnologia de alimento; Antioxidant activity; Soymilk; Black soybean; Soymilk processing
Language
English
License
openAccess
Type
Separatas
Corporate Author
Thiana Esteves, UFRJ; ILANA FELBERG, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; Veronica Calado; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
2023-03-15
AGRIS AP
Data Provider
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