Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
2014
CARVALHO, L. M. J. de | FIGUEIREDO, V. O. | CASTRO, I. M. de | MIRANDA, J. A. T. | COLARES, L. G. T. | CARVALHO, J. L. V. de
The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times.
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Bibliographic information
Other Subjects
Resíduos de pesticidas; Organofosforados
Language
English
License
openAccess
Type
Separatas
Corporate Author
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
2023-03-15
AGRIS AP
Data Provider
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