Fatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening.
2016
FARIA-MACHADO, A. F. | ANTONIASSI, R. | BIZZO, H. R. | DAMASCENO JUNIOR, P. C. | FREITAS, S. C. | DONNAGEMA, G. K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Ácidos graxos; Óleo de semente
Language
English
License
openAccess
Type
Separatas
Corporate Author
ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; P. C. DAMASCENO JUNIOR, UFRRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; G. K. DONNAGEMA, CNPS.
2023-03-15
AGRIS AP
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