AGRIS - International System for Agricultural Science and Technology

Determination of total carotenoids and antioxidant activity in pepper Capsicum chinense.

2015

CARVALHO, A. V. | MACIEL, R. A. | BECKMAN, J. C.

AGROVOC Keywords

Bibliographic information
Language
English
License
openAccess
Type
Anais E Proceedings De Eventos
Corporate Author
ANA VANIA CARVALHO, CPATU
R. A. MACIEL, UFPA
J. C. BECKMAN, UFPA.

2023-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org