Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
2016
BIASOTO, A. C. T. | FREITAS, D. G. C. | PEREIRA, G. E. | ROCHA, I. F. O. | FREITAS, M. L. F. | BOLINI, H. M. A
Bibliographic information
Other Subjects
Análise sensorial; Aceitação do consumidor; Vinhos; Análise do tempo de intensidade
Language
English
License
openAccess
Type
Separatas
Corporate Author
ALINE TELLES BIASOTO MARQUES, CPATSA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; GIULIANO ELIAS PEREIRA, CNPUV; I. F. O. ROCHA, UNICAMP; M. L. F. FREITAS, UNICAMP; H. M. A. BOLINI, UNICAMP.
2023-03-15
AGRIS AP
Data Provider
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