El progreso de las acciones de biofortificación en Brasil.
2018
NUTTI, M. | CARVALHO, J. L. V. de | ALMEIDA, M. J. | MELLO, A. | VEDOVOTO, G. L.
PCCMCA. MAZ 13.
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Other Subjects
Tecnologia de alimento
Language
Spanish; Castilian
License
openAccess
Type
Separatas
Corporate Author
MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARCOS JACOB DE OLIVEIRA ALMEIDA, CPAMN; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH; GRACIELA LUZIA VEDOVOTO, SGI.
2023-03-15
AGRIS AP
Data Provider
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