Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
2016
FREITAS, D. G. C. | BIASOTO, A. C. T. | PEREIRA, G. E. | OLIVEIRA, J. B. | MORAES, L. R. V.
Bibliographic information
Other Subjects
Percepção do consumidor; Questão em aberto; Vinho tropical
Language
English
License
openAccess
Type
Separatas
Corporate Author
DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
2023-03-15
AGRIS AP
Data Provider
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