Evaluation of the acceptability of peach puree from different cultivars using CATA method.
2016
ROSA, L. O. | MATTA, V. | FREITAS, D. G. | MATTOS, C.
Bibliographic information
Other Subjects
Bebida de fruta; Análise sensorial
Language
English
License
openAccess
Type
Separatas
Corporate Author
L. O. ROSA, UNESA; VIRGINIA MARTINS DA MATTA, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA.
2023-03-15
AGRIS AP
Data Provider
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