Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.
2017
BARBARÁ, J. A. | NICOLLI, K. P. | BIASOTO, A. C. T. | SILVA E. A. S. | CORREA, L. C. | ZINI, C. A.
The present work aimed to study the phenolic content, physical-chemical composition and antioxidant activity of red wines cv Syrah prepared from grapes harvested at different stages of ripeness.
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Bibliographic information
Other Subjects
Vitivinicultura; Vale do são francisco
Language
English
License
openAccess
Type
Book Chapter; Book Part; Book
Corporate Author
J. A. BARBARÁ, UFRGS; K. P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; C. A. ZINI, UFRGS.
2023-03-15
AGRIS AP
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