Cross-cultural conceptualization of wellbeing in the context of food consumption.
2016
ARES, G. | CLARET, A. | CUNHA, L. M. | SALDAMANDO, L. de | DELIZA, R. | GUERRERO, L. | MOURA, A. P. de | OLIVEIRA, D. | SYMONEAUX, R.
Bibliographic information
Other Subjects
Alimentos funcionais; Estudos qualitativos
Language
English
License
openAccess
Type
Separatas
Corporate Author
G. ARES, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; A. CLARET, IRTA-FOOD TECHNOLOGY, SPAIN; L. M. CUNHA, UNIVERSIDADE DO PORTO; L. DE SALDAMANDO, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ROSIRES DELIZA, CTAA; L. GUERRERO, IRTA-FOOD TECHNOLOGY, SPAIN; A. PINTO DE MOURA, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; D. OLIVEIRA, UFRJ; R. SYMONEAUX, LUNAM UNIVERSITÉ, FRANCE.
2023-03-15
AGRIS AP
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