A study on the composition and antioxidant potential from coffee parchment residue
2019
COELHO, C. C. de Souza | SOUZA, E. F. de | FREITAS, S. C. de | CABRAL, L. M. C.
AGROVOC Keywords
Bibliographic information
Language
English
License
openAccess
Type
Separatas
Corporate Author
Caroline Corrêa de Souza Coelho, UFRJ; ERIKA FRAGA DE SOUZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
2023-03-15
AGRIS AP
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