FAO AGRIS - International System for Agricultural Science and Technology

Avaliacao da estabilidade de Bacillus thuringiensis subesp. kurstaki isolado S93 armazenado a -18.C.

2011

GIUSTI, J. S. | DIAS, J. M. C. S.


Bibliographic information
Language
Portuguese
License
openAccess
Type
Conference Proceedings; Book
Corporate Author
EMBRAPA-CENARGEN.

2023-03-15
AGRIS AP
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