Comparison of analytical methods for determination of limonoids in tangerine juice using HPLC-PDA and ULC-ESI-Q-TOF.
2013
ROSA, J. S. da | OIANO NETO, J. | FURTADO, A. A. L. | GODOY, R. L. de O. | BORGUINI, R. G. | SCHULZ, D. F. | BARRABIN, J. S. | IGLESIAS, A. N. | REZENDE, C. M. de
AGROVOC Keywords
Bibliographic information
Other Subjects
Limonoids; Tangerine juice
Language
Portuguese
License
openAccess
Type
Separatas
Corporate Author
JEANE SANTOS DA ROSA, CTAA; JOAO OIANO NETO, CPPSE; ANGELA APARECIDA LEMOS FURTADO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; DANIEL F. SCHULZ, UFRRJ/SEROPÉDICA, RJ; JULIANA S. BARRABIN, UFRRJ/SEROPÉDICA, RJ; AMADEU N. IGLESIAS, UFRRJ/SEROPÉDICA, RJ; CLAUDIA M. DE REZENDE, UFRRJ/SEROPÉDICA, RJ.
2023-03-15
AGRIS AP
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