FAO AGRIS - International System for Agricultural Science and Technology

Especiação química de Se empregando HPLC-UV-ICP OES.

2015

FRESCHI, G. P. G. | NOGUEIRA, A. R. de A.


Bibliographic information
Other Subjects
Selênio; Especiação química
Language
Portuguese
License
openAccess
Corporate Author
ANA RITA DE ARAUJO NOGUEIRA, CPPSE.

2023-03-15
AGRIS AP
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