Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
2012
FLORES CANTILLANO, R. F. | SILVA, M. M. da | CRIZEL, G. R.
AGROVOC Keywords
Bibliographic information
Language
Portuguese
License
openAccess
Type
Parte De Livro
Corporate Author
RUFINO FERNANDO FLORES CANTILLANO, CPACT; MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; GISSELI R. CRIZEL, Universidade Federal de Pelotas.
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at [email protected]