Physical-chemical characteristics of Chenin Blanc wine grapes produced in two different seasons in the São Francisco Valley.
2016
SOUZA, J. F. | NASCIMENTO, A. M. de S. | NASSUR, R. C. M. R. | SANTOS, S. F. | PADILHA, C. V. S. | PEREIRA, G. E.
This study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested from the same vines, in two different seasons in 2014.
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Bibliographic information
Other Subjects
Vale do são francisco; Chenin blanc; Enological chemistry
Language
English
License
openAccess
Type
Book Chapter; Book Part; Book
Corporate Author
J. F. SOUZA; A. M. de S. NASCIMENTO; R. C. M. R. NASSUR; S. F. SANTOS; C. V. S. PADILHA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
2023-03-15
AGRIS AP
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