FAO AGRIS - International System for Agricultural Science and Technology

Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography.

2020

BUTTERFIELD, T. | GODOY, R. C. B. de | KOPPEL, K.


Bibliographic information
Other Subjects
Tea (beverage)
Language
English
License
openAccess
Type
Book Chapter; Book Part; Book
Corporate Author
Tyler Butterfield, Center for Sensory Analysis and Consumer Behavior, Kansas State University; ROSSANA CATIE BUENO DE GODOY, CNPF; Kadri Koppel, Center for Sensory Analysis and Consumer Behavior, Kansas State University.

2023-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]