FAO AGRIS - International System for Agricultural Science and Technology

Hydrophobic modification of cashew gum with alkenyl succinic anhydride.

2020

BISWAS, A. | CHENG, H. N. | KIM, S. | ALVES, C. R. | FURTADO, R. F.


Bibliographic information
Other Subjects
Cashew gum; Hydrophobic modification; Tetrapropenyl succinic anhydride; Modificação hidrofóbica; Octenyl succinic anhydride; Goma de caju; Anidrido tetrapropenilsuccínico; Anidrido octenilsuccínico
Language
English
License
openAccess
Type
Journal Article; Journal Part
Corporate Author
ATANU BISWAS, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria; H. N. CHENG, Southern Regional Research Center, USDA Agricultural Research Service; SANGHOON KIM, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria; CARLUCIO R. ALVES, State University of Ceará, Chemistry Department; ROSELAYNE FERRO FURTADO, CNPAT.

2023-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]