Antimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.
2019
DANTAS JUNIOR, E. DE M. | FREIRE, D. P. | TEIXEIRA, S. K. R. | ABREU, R. E. F. DE | RIBEIRO, I. D. F. | SOUZA, N. M. DOS S. | CHAPAVAL, L. | CORREIA, R. C. | VESCHI, J. L. A. | COSTA, M. M. DA | EDMILSON DE MOURA DANTAS JUNIOR, CPATSA; DAVI PEREIRA FREIRE, UNIVASF; SARAH KAROLINY RODRIGUES TEIXEIRA, UNIVASF; RUAN EMMANUELL FRANCO DE ABREU, UNIVASF; ISABELLY DÁLETE FERREIRA RIBEIRO, UNIVASF; NAYLLA MAYANA DOS SANTOS SOUZA, UNIVASF; LEA CHAPAVAL ANDRI, CPPSE; REBERT COELHO CORREIA, CPATSA; JOSIR LAINE APARECIDA VESCHI, CPATSA; MATEUS MATIUZZI DA COSTA, UNIVASF.
Tilapia is the second most cultivated fish in the world, the most cultivated in Brazil and is produced mostly in intensive high density systems, which make them susceptible to infectious diseases.
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This bibliographic record has been provided by Brazilian Agricultural Research Corporation