Edaphoclimatic and genetic influence on soil water availability factor for different sugarcane varieties.
2023
ANJOS, J. C. R. DOS | ALVES JÚNIOR, J. | CASAROLI, D. | PAIXÃO, J. S. | JARDIM, C. C. S. | COSTA, F. R. DA | EVANGELISTA, A. W. P. | ANDRADE JUNIOR, A. S. DE | SILVA, G. C. DA | BATTISITI, R. | JOÃO CARLOS ROCHA DOS ANJOS, UNIVERSIDADE FEDERAL DE GOIÁS; JOSÉ ALVES JÚNIOR, UNIVERSIDADE FEDERAL DE GOIÁS; DERBLAI CASAROLI, UNIVERSIDADE FEDERAL DE GOIÁS; JÉSSICA SOUSA PAIXÃO, UNIVERSIDADE FEDERAL DE GOIÁS; CARLOS CESAR SILVA JARDIM, UNIVERSIDADE FEDERAL DE GOIÁS; FERNANDO REZENDE DA COSTA, UNIVERSIDADE FEDERAL DE GOIÁS; ADÃO WAGNER PEGO EVANGELISTA, UNIVERSIDADE FEDERAL DE GOIÁS; ADERSON SOARES DE ANDRADE JUNIOR, CPAMN; GUSTAVO CASSIANO DA SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; RAFAEL BATTISITI, UNIVERSIDADE FEDERAL DE GOIÁS.
Sugarcane is grown in all Brazilian states; however, water stress is the main limiting factor of crop productivity in most farming environments (FEN). Thus, the objective was to verify the water availability factor in the soil (factor f) between FEN and sugarcane varieties. The assay was conducted in the Central and Southern Regions of Goiano, in Red Latosol with distinct physical-water attributes among the FEN.
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