Tolerance of sugarcane varieties to different levels of water depletion on soil.
2023
ANJOS, J. C. R. DOS | ALVES JÚNIOR, J. | CASAROLI, D. | EVANGELISTA, A. W. P. | PAIXÃO, J. S. | JARDIM, C. C. S. | SILVA, G. C. DA | ANDRADE JUNIOR, A. S. DE | BATTISITI, R. | JOÃO CARLOS ROCHA DOS ANJOS, FEDERAL UNIVERSITY OF GOIÁS; JOSÉ ALVES JÚNIOR, FEDERAL UNIVERSITY OF GOIÁS; DERBLAI CASAROLI, FEDERAL UNIVERSITY OF GOIÁS; ADÃO WAGNER PEGO EVANGELISTA, FEDERAL UNIVERSITY OF GOIÁS; JÉSSICA SOUSA PAIXÃO, FEDERAL UNIVERSITY OF GOIÁS; CARLOS CESAR SILVA JARDIM, FEDERAL UNIVERSITY OF GOIÁS; GUSTAVO CASSIANO DA SILVA, FEDERAL UNIVERSITY OF GOIÁS; ADERSON SOARES DE ANDRADE JUNIOR, CPAMN; RAFAEL BATTISITI, FEDERAL UNIVERSITY OF GOIÁS.
Sugarcane is one of the most important crops for Brazilian agribusiness, despite water stress being one of the main limiting factors of growth and productivity. Thus, the objective was to verify if there is variation in the tolerance to water deficit among sugarcane varieties in the soil and climate conditions of Quirinópolis-GO (State of Goiás).
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