FAO AGRIS - International System for Agricultural Science and Technology

Composição nutricional da polpa do maracujá BRS Pérola do Cerrado.

2015

VIANA, M. L. | COSTA, A. M. | CELESTINO, S. M. C. | ANA MARIA COSTA, CPAC; SONIA MARIA COSTA CELESTINO, CPAC.


Bibliographic information
Other Subjects
Maracujá silvestre; Passiflora setacea; Composição nutricional
Language
Portuguese
License
openAccess
Type
Abstract

2025-10-15
2025-10-23
Dublin Core
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