FAO AGRIS - International System for Agricultural Science and Technology

Removal of lead, mercury and nickel using the yeast Saccharomyces cerevisiae

2014

Infante J, Cherlys(Universidad de Cartagena Faculty of Pharmaceutical Sciences Pharmaceutical Chemistry Programme) | De Arco R, Deniles(Universidad de Cartagena Faculty of Pharmaceutical Sciences Pharmaceutical Chemistry Programme) | Angulo M, Edgardo(Universidad del Atlantico Faculty of Basic Sciences Chemistry Programme)


Bibliographic information
Revista MVZ Córdoba
Volume 19 ISSN 0122-0268
Publisher
Universidad de Córdoba - Facultad de Medicina Veterinaria y Zootecnia.
Other Subjects
Biorremediación; Contaminant removal
Language
English
Note
Source Identifier: oai:agris.scielo:XS2014000211; . setSpec: 0122-0268;
Type
Journal Article; Journal Part

2021-06-15
2025-02-27
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