AGRIS - International System for Agricultural Science and Technology

The impact of consumption of ultra-processed foods on the nutritional status of adolescents

2019

Monteles N, Larisse | Santos O, Karoline dos | Gomes, Keila Rejane Oliveira | Pacheco R, Malvina Thais | Gonçalves F, Karoline de Macêdo


Bibliographic information
Revista chilena de nutrición
Volume 46 ISSN 0717-7518
Publisher
Sociedad Chilena de Nutrición, Bromatología y Toxicología
Other Subjects
Ultra-processed foods
Language
English
Note
Source Identifier: oai:agris.scielo:XS2019000436; . setSpec: 0717-7518;
Type
Journal Article

2021-06-15
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