Composition and quality characteristics of some processed tomato concentrates.
1973
Eyeson, K.K., Food Research Institute, P.O. Box M.20, Accra, Ghana
The physical and chemical quality characteristics of 11brands of processed tomato concentrates consisting of nine foreign and two local brands were studied. It was shown that of the foreign brands, five were of high quality, one was satisfactory and the remaining three were sub-standard. The two local products were sub-standard.
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