Influence of topping time and height on the non-volatile organic and higher fatty acid contents of tobacco leaves

Jeong, K.T.; Kang, S.K. . Experiment Station

Influence of topping time and height on the non-volatile organic and higher fatty acid contents of tobacco leaves

1984

Jeong, K.T. | Kang, S.K. (Korea Ginseng and Tobacco Research Inst., Eumsong (Korea R.). Experiment Station)

This study was to investigate the influence of topping time and height on the non-volatile organic and higher fatty acid contents and the correlation among acid contents of tobacco plants. Within the topping time, the flowering (normal) stage of topping was the lowest in total analyzed acid (TAA), total non-volatile organic acid (TNOA) and malic acid contents of NC2326; however, the highest in those of Burley 21 on 30 days after budding. Total higher fatty acid (THFA) and linoleic acid contents tended to be low with normal stage of topping

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AGROVOC Keywords

acide gras acide organique calidad tabac tabaco

Bibliographic information

Published in

Journal - Korean Society of Tobacco Science (Korea R.)

Volume 6 Issue 2

Pagination

pp. 169-178

Other Subjects

Propiedades fisico-quimicas / hojas; Supresion de yemas; Qualite; Ebourgeonnement; Acidos grasos; Propriete physico-chimique / feuille; Acidos organicos

Language

Note

9 ill.; 18 ref. Summary (En)

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Southeast Asian Regional Center for Graduate Study and Research in Agriculture

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