Production and acceptability of dairy soy
1986
Gomez, I.V. | Momongan, L.D. | Almazan, E.N. | Lawas, F.R. | Parducho, R.R. (Philippines Univ., Los Banos, College, Laguna (Philippines))
A study was conducted to assess the acceptability of dairy soy, a mixture of soymilk and cow's milk among milk drinkers. Three combinations were studied, viz, 50:50, 60:40 and 40:60 soymilk to cow's milk. Each combination was flavored with chocolate, vanilla and strawberry. Acceptability was taken using a 9-point hedonic scale. Results indicated preference for the 60:40 mixture of soya to cow's milk both with the chocolate and vanilla flavors. Strawberry flavor was most acceptable at 40:60 combination of soymilk to cow's milk. The 60:40 combination of soymilk to cow's milk approximated the composition of typical cow's milk.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by University Library, University of the Philippines at Los Baños
