AGRIS - International System for Agricultural Science and Technology

Dry powdered cheese compositions and process of making

2001

Derian, R.A.


Bibliographic information
Publisher
Intellectual Property Office
Pagination
22 leaves
Other Subjects
Fabricacion del queso; Composicion aproximada; Fabrication fromagere; Propiedades organolepticas; Cheesemaking; Propriete organoleptique
Language
English
Note
Summary (En)
ISSN
1997-5692
Type
Summary; Patent
Corporate Author
Kraft Foods, Inc., Illinois (USA)

2002-08-15
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