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Accelerated fish-sauce making: dip with it, cook with it

2004

Oruga, J.A.A

AGROVOC Keywords

assaisonnement calidad condimentos condiments decapterus fermentación fermentation industria industrie industry procesamiento processing quality qualité salsas sardinela sardinellas sardinelle sauce sauces traitement

Bibliographic information

Published in

University of the Philippines Los Banos Horizon (Philippines)

Volume 6 Issue 4

Pagination

pp. 5-6

Language

English

Note

1 ill.

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by University Library, University of the Philippines at Los Baños

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