AGRIS - International System for Agricultural Science and Technology

Processing effects on the total antioxidant activity and total phenolic contents of Saluyot (Corchorus olitorius L.) leaves

2005

Marciano, V.B.


Bibliographic information
Pagination
192 leaves
Other Subjects
Contenido fenolico; Teneur en phenols
Language
English
Note
Summary (En)
15 ill., 64 graphs, 58 tables. Bibliography (236 ref.) Appendices. Received Aug 2005
Thesis MS in Applied Nutrition
Type
Bibliography; Summary; Non-Conventional; Thesis

2007-05-15
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