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Production of red cheese from cattle's milk by Monascus Purpureus and BIOTECH rennet

2017

Tambalo, F.Z. | Ramirez, T.J. | Sapin, A.B. | Capuno, R.B.A. | Garcia, J.F. | Estrellana, C.C.

AGROVOC Keywords
cheese colorant alimentaire colorantes alimentarios cuajo food colourants fromage monascus purpureus queso rennet
Bibliographic information
Publisher
UP REPSS
Pagination
p. 23-24
Other Subjects
Presure
Language
English
Note
6 ref.
Type
Conference; Non-Conventional
Source
REPS Responding to the Challenges of Sustainable Development Goals : Proceedings, UP Society of Research, Extension and Professional Staff, Inc. (UP REPSS).- College, Laguna (Philippines): UP REPSS, (2017). 4. Annual Scientific Conference and 8. General Assembly Meeting,4. Annual Scientific Conference and 8. General Assembly Meeting, Lucban, Quezon (Philippines), 15-17 Mar 2017.- p. 23-24
Conference
4. Annual Scientific Conference and 8. General Assembly Meeting, , Lucban, Quezon (Philippines), 15-17 Mar 2017
2018-03-15
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