Looking at Leyte [Philippines] differently after typhoon Haiyan : traditional knowledge and climate change adaptation toward food security in the towns of Baybay and Bato
2017
Velasco-Tatlonghari, R. | De Guzman, L.E.P. | Zamora, O.B. | Nelsoin, G.L.M. | Espaldon, M.V.O | Talubo, J.P.P. | Ratilla, B.C. | Escasinas, R.
Climate change has become a major threat to the livelihoods of many farmers in the Philippines, particularly in Leyte. The devastation wrought by Typhoon Haiyan in the province caught international attention. Climate change manifestations include strong typhoons resulting in extensive flooding, long dry hot months, livestock/crop diseases, and landslides, thereby posing food security issues. These impacts brought about too much focus on Leyte's vulnerability. Traditional knowledge still exists in the province, and this kind of knowledge has been internationally recognized as an important source of information for adaptation, for embedded into it are coping strategies evolved and passed on through generations. This study documented the traditional knowledge for climate change adaptation of Baybay and Bato farmers through key informant interviews, focus group discussions and farm visits. Their responses to climate change are rooted from their traditional practices. Key areas were identified based on their climate change adaptation: 1) Biodiversity -based farming systems; 2) Continued use of local varieties resistant to climate hazards; 3) Natural pest management; 4) Adjustments in working time in field; 5) Crop management; 6)Consumption of non-traditional wild foods and natural medicine; 7) Use of local knowledge of stars and constellations in deciding what and when to plant crops; 8) Growing of more trees to prevent flooding and landslides, and 9) Proper solid waste management. Thus, traditional practices could inform current climate adaptation practices in the country. There is therefore a need to document and promote such practices toward enhancing food security.
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