AGRIS - International System for Agricultural Science and Technology

Mushroom-based food products: concept research, formulation, and dissemination

2018

Manaois, R.V. | Abilgos-Ramos, R.G. | Ballesteros, J.F. | Morales, A.V. | Labargan, E.S.A.


Bibliographic information
Publisher
Interdisciplinary Studies Center for Food and Nutrition Security
Pagination
p. 41; 105-111
Other Subjects
Developpement de produit; Investigacion; Systeme d'exploitation agricole; Sistemas de explotacion
Language
English
Note
Summary (En). 8 ill., 2 tables. 11 ref.
Type
Conference; Non-Conventional; Summary
Conference
International Conference on Nutrition-Sensitive Agriculture and Food Systems: Strategic Approaches to Nutrition-Sensitive Agriculture and Food Systems in Southeast Asia, , Tagaytay City (Philippines), 7-10 Nov 2018

2022-03-15
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