SDS-PAGE analysis of heat shock proteins from different varieties of wheats [SDS-PAGE: Sodium dodecyl Sulfate-Polyacrylamide gels electrophoresis]
1991
Liu Zhiyi | Shen Yinzhu | Si Zhihai (Hebei Teachers Univ., Shijiazhuang (China). Dept. of Biology)
Soluble proteins from seedlings of different varieties of common wheat treated under 43 C degrees were analyzed with SDS-PAGE. Results indicated that heat shock could not only induce HSP (Heat Shock Proteins) but also inhibit the synthesis of some normal proteins. Both the gross of water-soluble proteins and the quantities of some proteins were found to be changed obviously. It can be inferred that the difference only in quantity-top-hour of proteins synthesized, but not in the kind-top-hours of proteins generated, may have something to do with the different heat resistance
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