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A study on the relationship between the activity of serum enzymes and meat performances in swine

1991

Yang Gongshe | Lu Xingzhong | Liu Xiaochun (Northwestern Agricultural Univ., Yangling, Shaanxi (China). Dept. of Animal Husbandry)

AGROVOC Keywords
alkaline phosphatase analyse enzymatique aptitude pour la viande blood serum calidad carne de cerdo cerdo enzymatic analysis enzymic activity fosfatasa alcalina lactate dehydrogenase lactato deshidrogenasa meat performance phosphatase alcaline porcin pork quality swine viande porcine
Bibliographic information
Acta Universitatis Agriculturalis Boreali-occidentalis (China)
Volume 19 Issue 1 ISSN 1000-2782
Pagination
pp. 61-65
Other Subjects
Activite enzymatique; Qualite; Suero sanguineo; Actividad enzimatica; Aptitud carnica; Serum sanguin; Analisis enzimatico; Lactate deshydrogenase
Language
Chinese
Note
4 tables, 7 ref. Summaries (Zh, En)
Type
Summary
1993-08-15
AGRIS AP
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