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Comparative study on the meat quality of four different types of chicken breeds

1996

Yue Yongsheng (Shandong Agricultural Univ., Tai'an (China). Coll. of Animal Science and Technology)

AGROVOC Keywords
breeds (animals) calidad carne de pollo chemicophysical properties chicken meat chickens composition globale pollo poulet proximate composition quality race (animal) razas (animales) viande de poulet
Bibliographic information
Chinese Journal of Animal Science (China)
Volume 32 Issue 2 ISSN 0258-7033
Pagination
pp. 30-31
Other Subjects
Composicion aproximada; Propriete physicochimique; Qualite; Propiedades fisico-quimicas
Language
Chinese
Note
4 tables
1997-08-15
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