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Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods

2013

E.L. Souza | C.E.V. Oliveira | T.L.M. Stamford | M.L. Conceição | N.J. Gomes Neto


Bibliographic information
Publisher
Sociedade Brasileira de Microbiologia
Other Subjects
Staphylococcal enterotoxins; Physiological suppression
Language
English
Type
Journal Article
Source
Brazilian Journal of Microbiology, Vol 44, Iss 1, Pp 29-36 (2013)

2022-09-15
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