AGRIS - International System for Agricultural Science and Technology

Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ

2020

Jamile S. da Costa | Adenilson S. Barroso | Rosa Helena V. Mourão | Joyce Kelly R. da Silva | José Guilherme S. Maia | Pablo Luis B. Figueiredo


Bibliographic information
Publisher
MDPI AG
Other Subjects
Volatile composition; Curzerene; Dpph; Sesquiterpenes
Language
English
Type
Journal Article
Source
Biomolecules, Vol 10, Iss 2, p 328 (2020)

2022-09-15
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